Hot Dijon Ribs

Hot Dijon Ribs

Ingredients:
4 lbs. pork spareribs
1 cup liquid honey
3/4 cup Dijon mustard
2 tbsp. Tabasco sauce
1 tbsp. soy sauce
2 tsp. onion powder
1/2 tsp. garlic powder

Directions:
Cut ribs into serving-size pieces. Place in large saucepan, cover with water.
Bring to a boil. Reduce heat, cover and simmer for 1 hour or until meat is tender. Drain
ribs. Set aside.
Sauce
Combine all ingredients. Broil or barbecue ribs for 10 minutes, until brown.
Baste with sauce on both sides. Cook another 5 minutes per side. Serve with baked
beans, coleslaw, and plenty of napkins.
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Michael’s Baked Beans
These are traditional in many parts of the country, as the delightful
accompaniment for ribs. How are they prepared?