Roasted Pork

Roasted Pork

Ingredients:
2 Medium Onions, quartered
1 Medium Red pepper, sliced
1 Medium Green pepper, sliced
1 Cup Mushrooms
2 Medium Potatoes, quartered
1 Teaspoon Salt
2 Teaspoon Black pepper
1 Teaspoon Garlic powder
1 Teaspoon Cayenne pepper
1/4 Teaspoon White pepper
4 Pound Boneless pork loin roast
1/2 Cup Water

Directions:
Combine vegetables and seasoning except black pepper in a mixing bowl. Mix
well. Place roast in a large roasting pan, fat side up. Sprinkle with black
pepper. Pour water over roast and add vegetables. Cook uncovered at 375
degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat
to 425 degrees, cook 15 minutes or until meat is no longer pink.
Sausage Gumbo
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