Rajun Cajun Ribs

Rajun Cajun Ribs

Ingredients:
3 Pound Pork spareribs Boiling water to cover Rajun Cajun Sauce
2/3 Cup Ketchup
1/4 Teaspoon Cayenne pepper
1/8 Teaspoon Pepper
1/8 Teaspoon Garlic powder
1/8 Teaspoon Chili powder

Directions:
Cut ribs into easy to handle portions. Cook in boiling water until tender,
about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients
together in small bowl. Brush over ribs. Place ribs on grill over medium-hot
heat. Turn and baste often, about 10 minutes until well glazed and hot.
More heat can be added to suit your taste. Just add more cayenne
pepper.
Ratatouille
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