Food recipes
New Orleans Daube
New Orleans Daube
Ingredients:
1/4 Pound Salt pork, chopped coarsely
1 Medium Onion, sliced
2 Tablespoon Chopped parsley
2 Bay leaves, crumbled
2 Teaspoon Salt
1 Or 2 cloves garlic, crushed
1 Teaspoon [each] pepper and thyme
1/2 Teaspoon Ground cloves
Directions:
1 [4-5 lb] beef roast [rump, Round, or rolled chuck]
Ingredients:
1/4 Pound Salt pork, chopped coarsely
1 Medium Onion, sliced
2 Tablespoon Chopped parsley
2 Bay leaves, crumbled
2 Teaspoon Salt
1 Or 2 cloves garlic, crushed
1 Teaspoon [each] pepper and thyme
1/2 Teaspoon Ground cloves
Directions:
1 [4-5 lb] beef roast [rump, Round, or rolled chuck]
Printed from https://recipe.bluelayer.org/recipe/65721/new-orleans-daube