Jambalaya Salad

Jambalaya Salad

Ingredients:
3/4 Cup Salad dressing, Italian
1/2 Cup Celery, sliced
1/2 Cup Green pepper, chopped
1/4 Cup Onion, chopped
1 Teaspoon Thyme
1/4 Teaspoon Pepper, red, ground
1/4 Teaspoon Salt
1 Garlic clove, minced
2 Cup Rice, cooked
1/2 Cup Ham, cubed
6 Ounce Shrimp, tiny, cooked
1 Cup Tomato, chopped
6 Bacon slices, crumbled

Directions:
Combine first eight ingredients. Add remaining ingredients except bacon.
Chill and add bacon just before serving.
John's Creole Rabbit
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