Food recipes
Cajun-Style Andouille
Cajun-Style Andouille
Ingredients:
2 Tablespoon Minced garlic
2 Tablespoon Kosher salt
1 Tablespoon Freshly ground black pepper
1 Teaspoon Red pepper flakes
2 Teaspoon Cayenne
3 Tablespoon Paprika
1/4 Teaspoon Ground mace
1/2 Teaspoon Dried thyme
2 Tablespoon Sugar
5 Pound Pork butt, fat and lean
Directions:
Separated, cut into 2 inch
Cubes
Ingredients:
2 Tablespoon Minced garlic
2 Tablespoon Kosher salt
1 Tablespoon Freshly ground black pepper
1 Teaspoon Red pepper flakes
2 Teaspoon Cayenne
3 Tablespoon Paprika
1/4 Teaspoon Ground mace
1/2 Teaspoon Dried thyme
2 Tablespoon Sugar
5 Pound Pork butt, fat and lean
Directions:
Separated, cut into 2 inch
Cubes
Printed from https://recipe.bluelayer.org/recipe/65693/cajun-style-andouille