Food recipes
Andouille Sausage Recipe
Andouille Sausage Recipe Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw spices, garlic powder spices, pepper, black salt, table spices, thyme, dried spices, pepper, red or cayenne Directions: Gri...
Andouille Sausage Recipe
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, pepper, black
salt, table
spices, thyme, dried
spices, pepper, red or cayenne
Directions:
Grind pork butt for sausage.
Place grnd pork in large mixing bowl and blend in all other ingredients.
Form into links using case-less method described.
In your smoker, smoke andouille at 175-200 F for approximately four to five hrs using pecan or possibly hickory wood.
The andouille may then be frzn and used for seasoning gumbos, white or possibly red beans, pastas or possibly grilling as an hors d'oeuvre.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, pepper, black
salt, table
spices, thyme, dried
spices, pepper, red or cayenne
Directions:
Grind pork butt for sausage.
Place grnd pork in large mixing bowl and blend in all other ingredients.
Form into links using case-less method described.
In your smoker, smoke andouille at 175-200 F for approximately four to five hrs using pecan or possibly hickory wood.
The andouille may then be frzn and used for seasoning gumbos, white or possibly red beans, pastas or possibly grilling as an hors d'oeuvre.