Food recipes
Andouille And Potato Soup
Andouille And Potato Soup
Ingredients:
1 Tablespoon Olive oil
2 Cup Chopped onions
1 Pound Andouille sausage; cut 1" pieces
2 Tablespoon Chopped garlic
2 Sprigs Fresh thyme
2 Bay leaves
2 Pound White potatoes; peeled, diced
1 Gallon Chicken stock
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Ingredients:
1 Tablespoon Olive oil
2 Cup Chopped onions
1 Pound Andouille sausage; cut 1" pieces
2 Tablespoon Chopped garlic
2 Sprigs Fresh thyme
2 Bay leaves
2 Pound White potatoes; peeled, diced
1 Gallon Chicken stock
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Printed from https://recipe.bluelayer.org/recipe/66335/andouille-and-potato-soup