Lemon Fire Crisps

Lemon Fire Crisps

Ingredients:
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2 sticks butter or margarine, room temperature
1/2 cup sugar
1 tblsp lemon juice
2 tblsp grated lemon peel
1 egg
2 1/4 cups flour
1 tsp cayenne powder
1/4 tsp salt
1/4 tsp baking powder

Directions:
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Preheat oven to 400 degrees.
Cream the butter and sugar until light and fluffy. Add the lemon juice,
lemon peel, and egg and beat well. Sift the dry ingredients together.
Beat into the butter mixture. Place the mixture into a cookie press,
and force the dough onto an ungreased cookie sheet. Bake for 8 minutes
or until cookies are lightly browned.
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From: morrissey@stsci.edu (Janet "Mostly Harmless" Morrissey)
LEMON WHIPPERSNAPERS
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