Nori Hand Rolls

Nori Hand Rolls

Ingredients:
4 nori sheets, cut in half
2 cups cooked brown rice
Fillers: cucumber, avocado, carrot strips
Proteins: cooked shrimp, tofu or smoked salmon
Togarashi and sesame seeds
Soy sauce for dipping

Directions:
1. Place the nori half vertically in front of you on a clean surface.
2. Place about 1/4 cup of brown rice diagonally on the bottom left corner of the nori. Top with your choice of fillers, proteins and seasonings.
3. Tightly roll the nori into a cone shape around the filling and seal the edge with a dab of water.
4. Dip in your choice of sauces or enjoy as is.