Food recipes
New Potatoes With Nori
New Potatoes With Nori
Ingredients:
1 lb (500 g) unpeeled small new potatoes
1 oz (30 g) butter
Directions:
Grated zest and juice of ½ small lemon
1 sheet toasted sushi nori, about 8 x 7 in (20 x 18 cm)
Salt and ground black pepper
2 Tbsp snipped fresh chives
1. Cook potatoes in saucepan of boiling water for 12 minutes, or until just tender.
2. Reserve 3 Tbsp of cooking water, then drain potatoes and return them to saucepan with reserved
water. Add butter and lemon zest and juice, and toss potatoes to coat with liquid.
3. Use scissors to snip sushi nori into fine strips. Sprinkle nori over potatoes and cover pan. Cook
over low heat for 1 to 2 minutes, or until nori has softened. Add salt and pepper to taste, sprinkle with
chives, and serve.
Ingredients:
1 lb (500 g) unpeeled small new potatoes
1 oz (30 g) butter
Directions:
Grated zest and juice of ½ small lemon
1 sheet toasted sushi nori, about 8 x 7 in (20 x 18 cm)
Salt and ground black pepper
2 Tbsp snipped fresh chives
1. Cook potatoes in saucepan of boiling water for 12 minutes, or until just tender.
2. Reserve 3 Tbsp of cooking water, then drain potatoes and return them to saucepan with reserved
water. Add butter and lemon zest and juice, and toss potatoes to coat with liquid.
3. Use scissors to snip sushi nori into fine strips. Sprinkle nori over potatoes and cover pan. Cook
over low heat for 1 to 2 minutes, or until nori has softened. Add salt and pepper to taste, sprinkle with
chives, and serve.
Printed from https://recipe.bluelayer.org/recipe/67155/new-potatoes-with-nori