Togarashi

Togarashi

Ingredients:
2 Place the nori half vertically in front of you on a clean surface.
3 Place approximately ¼ cup of brown rice diagonally on the bottom left corner of a

Directions:
nori sheet. Top with your choice of fillers, proteins, and seasonings. Tightly roll the
nori into a cone shape around the filling and seal the edge of the nori with a dab of
water.
4 Dip in your choice of sauces or just enjoy as is!