Food recipes
Mushroom Melt
Mushroom Melt
Ingredients:
4 portobello mushroom caps
1 tablespoon canola oil
2 tablespoons balsamic vinegar
Directions:
Sea salt to taste
4 slices Gruyère
Sage leaves, chopped
TO MAKE THE HASH
Ingredients:
4 portobello mushroom caps
1 tablespoon canola oil
2 tablespoons balsamic vinegar
Directions:
Sea salt to taste
4 slices Gruyère
Sage leaves, chopped
TO MAKE THE HASH
Printed from https://recipe.bluelayer.org/recipe/65592/mushroom-melt