Hash-Browned Potatoes

Hash-Browned Potatoes

Ingredients:
6 medium-sized cooked potatoes
1-1/2 tsp. salt
2 Tb. butter
3 Tb. milk
1/4 tsp. pepper

Directions:
Slice or chop the cold potatoes, place in a buttered pan, add the salt
and pepper, melt the butter, and pour it over them. Place in a hot oven
until nicely browned. Stir, add the milk, and brown again. Stir again,
brown the third time, and serve.
82. POTATO PATTIES.--Mashed potatoes, whether left over or boiled and
mashed especially for the purpose, may be made up into patties and then
sauted until brown on both sides.
POTATO PATTIES
(Sufficient to Serve Six)