Hulled Wheat

Hulled Wheat

Ingredients:
1 c. hulled wheat
3 c. water
1 tsp. salt

Directions:
Look the wheat over carefully and remove any foreign matter. Then add
the water and soak 8 to 10 hours, or overnight. Add the salt, cook
directly over the flame for 1/2 hour, and then finish cooking in a
double boiler for 3 to 4 hours. Serve with cream or milk and sugar.
46. WHEAT GRITS.--The cereal known as wheat grits is made commercially
by crushing the wheat grains and allowing a considerable proportion of
the wheat bran to remain. Grits may be used as a breakfast cereal, when
they should be served hot with cream or milk and sugar; they also make
an excellent luncheon dish if they are served with either butter or
gravy. The fact that this cereal contains bran makes it an excellent one
to use in cases where a food with bulk is desired. The accompanying
recipe is for a plain cereal; however, an excellent variation may be had
by adding 1/2 cupful of well-cleaned raisins 1/2 hour before serving.
WHEAT GRITS
(Sufficient to Serve Four)