Food recipes
Washed Hulled Strawberry Lemonade
Washed Hulled Strawberry Lemonade
Ingredients:
4 quarts strawberries, washed and hulled
4 cups lemon juice
3 quarts water
6 cups granulated sugar
Directions:
Purée strawberries in a blender, food processor or food mill. For a clearer lemonade, extract juice
from strawberries with a juice extractor.
Place strawberries in an 8−quart or larger pot. Add lemon juice, water and sugar. Place mixture over
medium heat and heat to 165 degrees F, stirring occasionally. Do not boil.
Remove from heat and skim off foam with a metal spoon. Quickly ladle hot juice into clean, hot jars,
leaving 1/2−inch headspace; seal. Process in boiling water bath 15 minutes.
Yields 6 to 7 quarts.
Strawberry Lemonade 155
Strawberry Margarita Preserves
Ingredients:
4 quarts strawberries, washed and hulled
4 cups lemon juice
3 quarts water
6 cups granulated sugar
Directions:
Purée strawberries in a blender, food processor or food mill. For a clearer lemonade, extract juice
from strawberries with a juice extractor.
Place strawberries in an 8−quart or larger pot. Add lemon juice, water and sugar. Place mixture over
medium heat and heat to 165 degrees F, stirring occasionally. Do not boil.
Remove from heat and skim off foam with a metal spoon. Quickly ladle hot juice into clean, hot jars,
leaving 1/2−inch headspace; seal. Process in boiling water bath 15 minutes.
Yields 6 to 7 quarts.
Strawberry Lemonade 155
Strawberry Margarita Preserves
Printed from https://recipe.bluelayer.org/recipe/73815/washed-hulled-strawberry-lemonade