Hominy And Cheese Souffle

Hominy And Cheese Souffle

Ingredients:
1-1/2 c. cooked hominy
1/2 c. hot milk
1/2 tsp. salt
1/2 tsp. paprika
1 c. grated cheese
2 eggs

Directions:
Work the hominy smooth by mashing it with a fork, and then add the hot
milk, salt, paprika, and grated cheese. Separate the eggs, beat the
yolks thoroughly, and stir them well into the mixture. Next, fold in the
whites, which should be stiffly beaten, pour the mass into a buttered
68 / 151
baking dish, and bake until it is firm in the center. Serve hot.
39. CORN-MEAL MUSH.--Since corn meal is comparatively inexpensive and
high in food value, the housewife can make frequent use of it to
advantage. In the form of mush, corn meal is easily digested; besides,
such mush is a very good breakfast cereal when served hot with milk or
cream. Although the recipe here given makes a sufficient amount for six
persons, a good plan is to increase the quantities mentioned so that
there will be enough mush left to mold and use in other ways.
CORN-MEAL MUSH
(Sufficient to Serve Six)