Hominy Grits

Hominy Grits

Ingredients:
1 tsp. salt
4 c. water
1 c. hominy grits

Directions:
Add the salt to the water and bring it to the boiling point. Stir the
hominy grits into the water and continue to boil for 10 minutes. Then
place in a double boiler and cook for 3 to 4 hours. Serve hot with cream
or milk and sugar.
38. LEFT-OVER HOMINY.--No waste need result from hominy that is not used
at the meal for which it is prepared, for it may be utilized in many
ways. For example, it may be served cold with fruit and cream, made into
croquettes with chopped meat or cheese and either sauted or baked, or
used in soups to increase materially their food value. A dish prepared
by combining cooked or left-over hominy with other ingredients to form
hominy and cheese souffle, will prove to be very appetizing.
HOMINY AND CHEESE SOUFFLE
(Sufficient to Serve Six)