Lemon Herb Halibut

Lemon Herb Halibut

Ingredients:
1 pound Halibut steak or filet (or other white fish)
4 Tbls milk
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4 Tbls Cooking Sherry (or white wine)
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1/4 cup sliced mushrooms
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1/4 cup sliced onions

Directions:
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salt
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pepper
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garlic powder
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nonstick cooking spray
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2 Lemon Blossom Tea bags
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Preheat oven to 325 degrees
Spray a baking dish with the nonstick spray and place halibut in the dish. Add milk and
cooking sherry. Sprinkle with salt, pepper, garlic powder, and the contents of one Lemon
Blossom Tea Bag. Place onion and mushroom slices on top of fish. Again sprinkle with
salt, pepper, garlic powder and the contents of one Lemon Blossom tea bag. Place lid
over the mixture and cook for approximately 25 minutes. Check fish after 20 minutes
making sure to not over cook.
The Coffee Shoppe Tea Jelly's
Rose Petal Tea Jelly
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