Barilla Pasta Tips

Barilla Pasta Tips

Ingredients:
3 tablespoons chopped fresh thyme, after cooking, except for cold pasta salad
2 tablespoons salt.

Directions:
or 1 tablespoon dried
recipes. The natural starches released
Drop the ziti into the boiling water and cook until just
1⁄2 medium carrot, fi nely shredded from pasta complements the pasta meal
al dente, drain.
because they help “bind” the sauce that
2 (28-ounce) cans peeled whole san marzano
tomatoes Toss the ziti in to the pan with the sauce, add the basil and is to be used, and allows the sauce to
season well with black pepper. Divide among 6 warmed
Kosher salt, to taste adhere better to the pasta.
pasta bowls, top with Parmigiano and serve immediately.
22
“This is my
favorite date dish,
and it never failed!”
m e l i n d a c l a r k e ’ s
Pasta with Wild Mushrooms, Truffl e Oil,
Ricotta Cheese and Leeks
Inspired by Melinda Clarke’s favorite pasta dish, recreated by Mario Batali
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