Nutritious Teething Biscuits

Nutritious Teething Biscuits

Ingredients:
1 beaten egg yolk
3 Tbsp maple syrup or molasses
1 tsp vanilla
1 1/2 Tbsp oil
1/4 cup milk
1 Tbsp uncooked oatmeal
1 cup flour (white, wheat or combo)
1 Tbsp soy flour
1 Tbsp wheat germ
1 Tbsp nonfat dry milk.
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Directions:
Blend wet ingredients, add dry ingredients.
Dough will be stiff.
Roll dough thin and cut into strips or desired shapes.
Bake at 350°F (175°C) for 15 minutes on un-greased cookie sheet.
They can be made without the last 3 ingredients, but they add to the