Chopstick Tuna Tuna Casserole

Chopstick Tuna Tuna Casserole

Ingredients:
1 can tuna, drained 1 (16 oz.) carton cottage cheese
1 can cream of mushroom soup 2 cans cream of mushroom soup
2 cups chow mein noodles 1 medium onion, chopped finely
1 cup celery, chopped 1 tablespoon Worcestershire sauce
1/4 cup onion, chopped 2 garlic cloves, minced
1/2 cup almonds or cashews, chopped 1 cup sour cream
2 cans tuna

Directions:
Combine soup with 1/4 cup water. Add 1 cup chow mein noodles 1 teaspoon salt
and remaining ingredients. Place in baking dish and spread rest of 1/4 teaspoon pepper
noodles on top. Bake at 375 degrees for 30 minutes. 4 cups macaroni, cooked
Cheddar cheese, grated
Mix all ingredients except cheese together in a casserole dish and top
Classic Tuna Casserole
with grated cheese. Bake at 425 degrees for 45 minutes.