Clam Casserole

Clam Casserole

Ingredients:
2 eggs
1 can minced clams
1 can cream of mushroom soup
1 tablespoon butter
2 cans of tuna, drained
1 can cream of mushroom soup
1 can refrigerated biscuits
1 cup dried bread crumbs
1 cup milk

Directions:
Salt and pepper
1 cup cheddar cheese, grated
Preheat oven to 350 degrees. In a large bowl, beat eggs. Add
Preheat oven to 400 degrees. Place biscuits in greased 13x9x2-inch
remaining ingredients. Pour into a greased casserole dish and bake
baking dish. In a medium-sized bowl, mix soup, tuna, and milk. Pour
for 40 minutes.
soup mixture over biscuits and sprinkle cheese on top. Bake for 25
minutes.
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