Chili Casserole Taco Quiche

Chili Casserole Taco Quiche

Ingredients:
1 cup onion, chopped 1 pound hamburger
2 cups fritos, slightly crushed 2 1/2 cups milk
1/4 teaspoon pepper 1 cup sour cream
1 cup cheddar cheese, grated 8 eggs
1 cup onion, chopped

Directions:
In a skillet, brown onion and hamburger. Drain off fat. Stir in chili 1 clove garlic, minced
and pepper. Preheat oven to 350 degrees. In a greased casserole 1 package taco seasoning
dish, alternate layers of chili mixture, fritos, and cheese. Cover and 1 small head lettuce, shredded
bake until heated through (about 10 minutes). Serve with extra 1 can sliced olives (optional)
fritos. 2 medium tomatoes (optional)
Preheat oven to 350 degrees. Line a 13x9x2-inch baking dish with
the tortillas. In a skillet, cook hamburger, onion, and garlic with taco
Favorite Tater Tot Casserole
seasoning. Simmer for about 10 minutes. Spread beef mixture over
tortillas. Sprinkle cheese on top. Beat eggs and milk together and
1 pound hamburger
pour over the top. Bake for 45 minutes. Let stand for 5 minutes
2 cans cream of mushroom soup
before serving. Serve with sour cream, tomatoes, lettuce, and olives.