Garlic Baked Chicken Breasts

Garlic Baked Chicken Breasts

Ingredients:
1/4 cup of butter or margarine, softene d
1 tablespoon of snipped chives or parsley
1/8 teaspoon of garlic powder
6 small chicken breast halves
1 1/2 cups of crushed cornflakes
2 tablespoons snipped parsley
1/2 teaspoon of paprika
1/4 cup of buttermilk
Mix margarine, chives and garlic powder together and shape into a 2" X 3" rectangle. o Cver and
freeze until firm, about 30 minutes. Remove skin and bones from chicken breasts. Flatten each
chicken breast to 1/4-inch thickness between waxed paper or plastic wrap. Cut margarine mixture
crosswise into 6 pieces. Place 1 piece on center of each chicken breast. Fold long sides over mr-a
garine; fold ends up and secure with wooden pick. Mix cereal, parsley and paprika. Dip chicken into
buttermilk; coat evenly wtih cereal mixture. Place chicken breasts, seam sides down, in greased
square pan, 9 X 9 X 2 inches. Bake uncovered in 42-5degree oven until the chicken is done, about
35 minutes.
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