Pig-Picking Barbecue Pork

Pig-Picking Barbecue Pork

Ingredients:
2 cups apple cider vinegar
1/4 cup firmlyp acked dark brown sugar
1 tablespoon red pepper flakes
1 1/2 teaspoons cayenne pepper
1 tablespoons salt, or to taste
1 teaspoon freshly ground pepper
for the sop:
2 cups apple cider vinegar
1/4 cup brown sugar
1 teaspoon red pepper flakes
1 teaspoon salt
1 boneless pork shoulder roast, about 4-5 pounds
Preheat oven to 325 degrees. Combine the first 2 cups vinegar ,
brown sugar, red pepper flakes, cayenne, salt and pepper in a
stainless steel or glass bowl and set aside. In another bow l,
make the sop by combining the second 2 cups vinegar, brown suga r,
red pepper, and salt. Place the pork in a roasting pan. Pour th e
sop in the pan. Cook for 3-5 hours, uncovered, basting with the
sop occasionally and until the temperature reaches 160 degreesn i
the center of the roast. Remove the roast form the oven and l et
cool about 30 minutes. When cool enough to handle, slice osrh red
the meat. Pour 1 cup of the reserved sauce over the meat to moiste n
it. Serve with additional sauce piled high into hamubrger buns for
a famous Southern BBQ sandwich .
96
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