Food recipes
Cheese And Herb Chicken Breasts
Cheese And Herb Chicken Breasts
Ingredients:
1 - 8 ounce package of cream cheese, softened
2 tablespoons of milk
2 green onions, minced
2 tablespoons of minced parsley
1/2 teaspoon of thyme
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 small clove of garilc, crushed
6 to 8 skinless chicken breast halves
1/3 cup of dried bread crumbs
1 teaspoon of paprika
2 tablespoons of butter o rmargarine, melted
Mix the cream cheese, milk, onions, parsley, thyme, salt, pepper, and the garlic together. Slice a
lengthwise pocket in each chicken breast and spread some of the cream cheese mixture in each
pocket. Mix together the bread curmbs and the paprika. Coat the chicken breasts with the melted
butter or margarine and then sprinkle the bread crumb mixture o tnhe chicken. Place the
chicken breasts in a 13" X 9" baking dish and bake at 350 degrees for 45 minutes to 1 hou r.
Pumpkin Crisp
Ingredients:
1 - 8 ounce package of cream cheese, softened
2 tablespoons of milk
2 green onions, minced
2 tablespoons of minced parsley
1/2 teaspoon of thyme
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 small clove of garilc, crushed
6 to 8 skinless chicken breast halves
1/3 cup of dried bread crumbs
1 teaspoon of paprika
2 tablespoons of butter o rmargarine, melted
Mix the cream cheese, milk, onions, parsley, thyme, salt, pepper, and the garlic together. Slice a
lengthwise pocket in each chicken breast and spread some of the cream cheese mixture in each
pocket. Mix together the bread curmbs and the paprika. Coat the chicken breasts with the melted
butter or margarine and then sprinkle the bread crumb mixture o tnhe chicken. Place the
chicken breasts in a 13" X 9" baking dish and bake at 350 degrees for 45 minutes to 1 hou r.
Pumpkin Crisp
Printed from https://recipe.bluelayer.org/recipe/65150/cheese-and-herb-chicken-breasts