Vidalia Onion Casserole

Vidalia Onion Casserole

Ingredients:
5 large Vidalia onions
1 stick of margarine
Ritz crackers or any buttery cracker s
Parmesan cheese
Peel and slice the onions into thin rings then saute in the
margarine until transparent. Layer 1/2 of the onion isn a
1 1/2 quart casserole dish. Sprinkle with the Parmesan cheese
and then with the crushed crackers. Repeat the lay eorf
onions, cheese, and crackers. Bake uncovered for 30 minutes
at 350 degrees until browned .
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