Fast and Easy

Fast and Easy

Ingredients:
2 cups water
1 pound lean ground beef

Directions:
1bunch scallions
16 oz frozen oriental vegetables
1-tablespoon soy sauce
Break the Ramen noodles into a medium bowl. Sprinkle with just one seasoning
packet. Cover with two cups of boiling water and allow to sit while you prepare the
remaining ingredients.
In a large skillet or wok, brown ground beef over medium heat until cooked. Drain.
Add the scallions and sprinkle with the contents of remaining seasoning packet. Cook
for an additional minute.
Add the noodles and the water in which they were soaking, frozen vegetables, and the
soy sauce. Cover and bring to simmer. Cook until the frozen vegetables are tender,
about five minutes.
Yield: 4-6 servings
Quick Dessert
Biscuit mix
Milk or water
Honey
Follow the directions on the biscuit box, using a little less water than called for. Twist
the dough around the end of a green stick. Hold and slowly rotate over hot coals until
cooked. Dip into honey and enjoy. Honey can be substituted with butter and jam or
other favorite topping.
Ranch style eggs