Cornmeal Pancakes

Cornmeal Pancakes

Ingredients:
1 1/2 cups Bisquick baking mix
1 1/2 cups milk
1/2 cup yellow cornmeal
1 Egg

Directions:
Beat all ingredients with hand beater until smooth.
For each pancake, pour generous 1/2 cup batter onto hot griddle. (Grease
griddle if necessary.)
Cook until pancakes are dry around edges.
Turn; cook other side until golden brown.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
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* Exported from MasterCook *
Crepes
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Serving Size : 1 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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