Crusty Bran Bread (Bread Machine)

Crusty Bran Bread (Bread Machine)

Ingredients:
1 1/4 cups water
2 tablespoons packed brown sugar
3 cups bread flour
1/2 cup wheat bran
1 tablespoon butter
1 teaspoon salt
2 teaspoons active dry yeast

Directions:
1. Add the water, brown sugar, butter, salt, flour and bran to the bread machine pan in the order recommended by the manufacturer.
2. Make a well in the flour and add the yeast.
3. Select the basic or French bread cycle for a crusty loaf and start. Cool on a rack.