Breadmaker

Breadmaker

Ingredients:
3 cups 100% Whole Wheat Flour-level
3/8 cup Wheat gluten flour-level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons Active dry yeast
2 teaspoons Salt-heaping

Directions:
Mix in separate bowl, flour, gluten flour and salt.
Pour water into bread pan. It is important to use thermometer
and that the water be 110 degrees.
Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly
dissolved.
Add honey. Stir with wooden spoon until honey is thoroughly dissvoled.
Add flour mixtures. Gently stir in each corner of pan to help mix mixture.
Place container in bread machine. Put on Bread menu (medium or light). Bread
freezes well.
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100% Whole Wheat Bread for Bread Machine
Recipe By :
Serving Size : 8 Preparation Time :0:00
e-book://Pages/bread_recipes.htm 2/16/2003
Bread Recipes of 151
Categories : Abm Breads
Amount Measure Ingredient -- Preparation Method
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-----REGULAR LOAF-----