Food recipes
Breadmaker Mix And Recipes Recipe
Breadmaker Mix And Recipes Recipe Ingredients: wheat flours, bread, unenriched salt, table sugars, granulated milk, buttermilk, fluid, cultured, lowfat Directions: Combine all ingredients in a large bowl. Stir togethe...
Breadmaker Mix And Recipes Recipe
Ingredients:
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine all ingredients in a large bowl.
Stir together to distribute proportionately.
Label and package in six(2 1/4 c.) containers, if using a 1-lb.-loaf breadmaker, or possibly in four(3-1/3 c.) containers for larger capacity breadmakers.
Store in a cold, dry place.
Use with 6 months.
Makes about 14 c..
To make small loaf: 1-1/2 tsp active dry yeast; 2 1/4 c. breadmaker mix; 1tbsp butter or possibly vegetable oil; 3/4 c. hot water.
To make large loaf: 2 tsps active dry yeast; 3 1/3 c. breadmaker mix; 1 1/2 tbsp butter or possibly vegetable oil;1 1/4 c. hot water.
Mix and bake on light setting, following manufacturer's instructions,
Variations:Cinammon raisin: to the basic recipe, add in 1/2 c. raisins and 1 1/2 tsps grnd cinnamon.
Glaze with powdered sugar glaze, if you like, while still hot.
French bread: eliminate butter or possibly vegetable oil.
Sweet Bread: Add in 1 tbsp.
sugar with dry ingredients.
Break one egg into measuring c., fill c. with water to amount called for in recipe.
Herb Bread: add in 1 1/2 tsps.
dry herbs(rosemary, basil, dill, etc..)
NOTES : This mix can also be made by substituting whole-wheat flour for half of the white flour.
Ingredients:
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine all ingredients in a large bowl.
Stir together to distribute proportionately.
Label and package in six(2 1/4 c.) containers, if using a 1-lb.-loaf breadmaker, or possibly in four(3-1/3 c.) containers for larger capacity breadmakers.
Store in a cold, dry place.
Use with 6 months.
Makes about 14 c..
To make small loaf: 1-1/2 tsp active dry yeast; 2 1/4 c. breadmaker mix; 1tbsp butter or possibly vegetable oil; 3/4 c. hot water.
To make large loaf: 2 tsps active dry yeast; 3 1/3 c. breadmaker mix; 1 1/2 tbsp butter or possibly vegetable oil;1 1/4 c. hot water.
Mix and bake on light setting, following manufacturer's instructions,
Variations:Cinammon raisin: to the basic recipe, add in 1/2 c. raisins and 1 1/2 tsps grnd cinnamon.
Glaze with powdered sugar glaze, if you like, while still hot.
French bread: eliminate butter or possibly vegetable oil.
Sweet Bread: Add in 1 tbsp.
sugar with dry ingredients.
Break one egg into measuring c., fill c. with water to amount called for in recipe.
Herb Bread: add in 1 1/2 tsps.
dry herbs(rosemary, basil, dill, etc..)
NOTES : This mix can also be made by substituting whole-wheat flour for half of the white flour.