Mediterranean

Mediterranean

Ingredients:
½ tsp coarse salt
½ tsp freshly cracked

Directions:
black pepper and Bread Salad
4 large tomatoes
4
SERVES 1
Toast the bread, either in the toaster or by putting the
slices on a baking sheet/tray and toasting them in an oven at
350°F/180°C/gas 4 for 10 minutes. Cut or tear the toast into
chunks.
2
Chop the herbs together finely.
3
In a small bowl, whisk together the oil, lemon juice, and
garlic and season with the salt and pepper.
4
Cut the tomatoes into chunks and put them in a large
bowl with the herbs. Add the bread and dressing and toss.
Let stand for about 5 minutes before serving, topped with
more cracked pepper.
NAGEV
GIB
As long as you are making a salad, why not arrange
1 small head romaine/
Cos or iceberg lettuce, the veggies in attractive rows across the top? A
thinly sliced platter spread with a rainbow of chopped veggies