Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin

Ingredients:
1 clove garlic
2 tablespoons soy sauce
1 tablespoon water
1 teaspoon packed brown sugar
2 teaspoons lemon juice
2 teaspoons vegetable oil
1/8 teaspoon coarsely ground pepper
3/4 pound pork tenderloin (1 whole)

Directions:
Cooking spray
Peel and finely chop the garlic. To make a teriyaki marinade, mix the
garlic, soy sauce, water, brown sugar, lemon juice, oil and pepper in a
shallow glass or plastic dish. Add pork, and turn to coat with marinade.
Cover and refrigerate, turning occasionally, at least 1 hour but no longer
than 24 hours.
Heat the oven to 425º. Spray the baking pan with cooking spray. Remove the
pork from the marinade, and discard marinade. Place pork in the sprayed
pan.
Bake uncovered 27 to 30 minutes or until meat thermometer inserted in
thickest part of pork reads 160º or pork is slightly pink when you cut
into the center. Cut pork crosswise into thin slices.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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