Quesadillas

Quesadillas

Ingredients:
1 small tomato
3 medium green onions with tops
6 flour tortillas (8 to 10 inches in

Directions:
diameter)
2 cups shredded Colby or Cheddar cheese (8
ounces)
2 tablespoons chopped green chilies (from a 4-ounce can)
Chopped fresh cilantro or parsley, if
desired
Heat the oven to 350º.
Cut tomato in half; place cut side down on cutting board, and chop into
small pieces. Peel and chop the green onions.
Place the tortillas on a clean counter or on waxed paper. Sprinkle 1/3 cup
of the cheese evenly over half of each tortilla. Top cheese with tomato,
onions, chilies and cilantro, dividing ingredients so each tortilla has an
equal amount.
Fold tortillas over filling, and place on the ungreased cookie sheet.
Bake about 5 minutes or just until cheese is melted. Cut each quesadillas
into wedges or strips, beginning cuts from the center of the folded side.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the