Pecan Crisps

Pecan Crisps

Ingredients:
2 cups sugar
3/4 cup very finely chopped pecans
1/3 cup butter or margarine -- softened
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt

Directions:
Heat oven to 375º. Mix sugar and pecans in large bowl; reserve 3/4 cup.
Beat butter, vanilla and eggs into remaining sugar mixture with electric
mixer on low speed, or mix with spoon. Stir in flour, baking powder and
salt.
Roll dough into rectangle, 18 × 13 inches, on lightly floured surface.
Sprinkle with reserved sugar mixture. Press sugar mixture into dough with
rolling pin. Cut dough diagonally every 2 inches in both directions with
pastry wheel or knife to form diamonds. Place about 2 inches apart on
ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
Immediately remove from cookie sheet to wire rack.
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
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Please note, if you should change this recipe it will no longer be an
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