Ladyfingers

Ladyfingers

Ingredients:
3 eggs -- separated
1/4 teaspoon cream of tartar
1/4 cup granulated sugar
1/3 cup granulated sugar
3/4 cup all-purpose flour
3 tablespoons water
1/2 teaspoon vanilla
1/4 teaspoon baking powder
1/4 teaspoon lemon extract -- if desired
1/8 teaspoon salt

Directions:
Powdered sugar -- if desired
Heat oven to 350º. Grease and flour cookie sheet. Beat egg whites and
cream of tartar in large bowl with electric mixer on medium speed until
foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff
peaks form.
Beat egg yolks and 1/3 cup granulated sugar in medium bowl on medium speed
about 3 minutes or until thick and lemon colored. Stir in remaining
ingredients except powdered sugar. Fold egg yolk mixture into egg white
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
mixture.
Place batter in decorating bag with #9 tip or in cookie press with #32
tip. Form 3-inch fingers about 2 inches apart on cookie sheet. Bake 10 to
12 minutes or until set and light brown. Immediately remove from cookie
sheet to wire rack. Sprinkle tops with powdered sugar while warm.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the