Food recipes
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
Ingredients:
All-purpose flour
Sugar
Baking powder
Cornstarch
Vanilla extract
Olive oil
Water
Xanthan gum
Directions:
1. Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another Slowly add the wet to the dry and stir until just combined Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin Let cool then cut into fingers or squares to use in your dessert Makes 9 squares or 27 sponge fingers
Ingredients:
All-purpose flour
Sugar
Baking powder
Cornstarch
Vanilla extract
Olive oil
Water
Xanthan gum
Directions:
1. Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another Slowly add the wet to the dry and stir until just combined Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin Let cool then cut into fingers or squares to use in your dessert Makes 9 squares or 27 sponge fingers
Printed from https://recipe.bluelayer.org/recipe/25583/vickys-ladyfingers-for-tiramisu-trifle-gluten-dairy-egg-soy-free