Light Tiramisu

Light Tiramisu
Serves 15

Ingredients:
2 (8 ounce) cartons fat-free sour cream
2 (8 ounce) packages reduced-fat cream cheese (Neufchatel), softened
2/3 cup sugar
1/4 cup fat-free milk
1/2 teaspoon vanilla
1/2 cup strong coffee
2 tablespoons coffee liqueur
2 (3 ounce) packages ladyfingers, split
2 tablespoons sifted unsweetened cocoa powder

Directions:
1. In a large mixing bowl, combine the sour cream, cream cheese, sugar, milk and vanilla. Beat with an electric mixer on high speed until smooth.
2. Combine the coffee and coffee liqueur.
3. Layer one package of the ladyfingers, cut side up, in a 2-quart rectangular baking dish. Brush with half of the coffee mixture. Spread with half of the cream cheese mixture. Repeat with the remaining ladyfingers, coffee mixture and cheese mixture.
4. Sprinkle with the sifted cocoa powder. Cover and refrigerate for 4 to 24 hours.
5. If desired, sprinkle serving plates with additional cocoa powder. Cut into squares to serve.