Low-Carb Tiramisu with Almond Flour Cake

Low-Carb Tiramisu with Almond Flour Cake

Serves 8

Ingredients:
Almond Flour Cake:
1 cup butter
1 tablespoon liquid Splenda
6 packets Sweet'N Low
5 eggs
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon butter extract
1 teaspoon vanilla extract
2 cups almond flour

Tiramisu:
8 oz cream cheese
1 package sugar-free vanilla pudding mix
2 cups heavy cream
Splenda, to taste
1 cup light cream
1/2 cup water
1/4 cup + 1 tablespoon sugar-free DaVinci amaretto syrup
1/4 cup coffee

Directions:
For the cake: Cream butter and sweeteners. Add eggs one at a time, beating after each. Add baking soda, baking powder and extracts. Add flour a little at a time.
Pour into a greased 11x7 glass dish and bake at 350°F for 40 minutes. Cool.
Cut cake into cubes and put in a serving dish. Mix 1/4 cup amaretto syrup and the coffee and drizzle over the cubes.
Whip heavy cream with some Splenda. Set aside.
Whip cream cheese. Gradually beat in light cream and water until smooth. Add pudding mix and 1 tablespoon amaretto syrup. Beat until blended.
Fold in whipped cream and spoon over cake. Refrigerate 3 hours.
Note: The almond flour cake on its own makes a great birthday cake, especially with chocolate icing.