Chocolate-Glazed Graham Crackers

Chocolate-Glazed Graham Crackers

Ingredients:
1 cup shortening
1/2 cup packed brown sugar
1/4 cup honey
2 cups whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1 tablespoon shortening

Directions:
Heat oven to 375º. Beat 1 cup shortening, the brown sugar and honey in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour, baking powder and salt.
Roll half of dough at a time 1/8 inch thick on lightly floured
cloth-covered surface. Cut into 2 1/2-inch rounds. Place 1 inch apart on
ungreased cookie sheet. Bake 7 to 9 minutes or until edges are firm. Cool
1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely.
Melt chocolate chips and 1 tablespoon shortening over low heat, stirring
occasionally, until smooth. Drizzle over cookies.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the