Chocolate-Bourbon Balls

Chocolate-Bourbon Balls

Ingredients:
2 cups finely chopped almonds
2 cups powdered sugar
1/4 cup bourbon
1/4 cup light corn syrup

Directions:
Powdered sugar
Mix crushed cookies, almonds and 2 cups powdered sugar in large bowl. Stir
in bourbon and corn syrup.
Shape mixture into 1-inch balls. Roll in powdered sugar. Cover tightly and
refrigerate at least 5 days to blend flavors.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the