Food recipes
Coco-Carmel Toast
Coco-Carmel Toast Servings: 4 Ingredients: • -CYGNUS, HCPM52C & C.MINEAH • 1 tbsp Comfortable butter or margarine • 2 tbsp Brown sugar • 4 sl White, full wheat, or • 2 tbsp Flaked coconut • -raisin bread • 1. Warmth o...
Coco-Carmel Toast
Servings: 4
Ingredients:
• -CYGNUS, HCPM52C & C.MINEAH
• 1 tbsp Comfortable butter or margarine
• 2 tbsp Brown sugar
• 4 sl White, full wheat, or
• 2 tbsp Flaked coconut
• -raisin bread
• 1. Warmth oven to 325 degrees.
• 2. Combine brown sugar, flaked coconut, and tender butter in just bowl.
Instructions:
1. 3. Toast slices of bread. Spread with the brown sugar mix. Put on ungreased cookie sheet. 4. Bake inside of 325 amount oven for 10 minutes.
2. Useful resource: The Betty Crocker Cookbook for Boys and Gals
Servings: 4
Ingredients:
• -CYGNUS, HCPM52C & C.MINEAH
• 1 tbsp Comfortable butter or margarine
• 2 tbsp Brown sugar
• 4 sl White, full wheat, or
• 2 tbsp Flaked coconut
• -raisin bread
• 1. Warmth oven to 325 degrees.
• 2. Combine brown sugar, flaked coconut, and tender butter in just bowl.
Instructions:
1. 3. Toast slices of bread. Spread with the brown sugar mix. Put on ungreased cookie sheet. 4. Bake inside of 325 amount oven for 10 minutes.
2. Useful resource: The Betty Crocker Cookbook for Boys and Gals