Food recipes
Rodeo Carmel Corn
Rodeo Carmel Corn Ingredients: corn, sweet, white, raw sugars, brown butter, without salt syrup, maple, canadian leavening agents, baking soda Directions: Pour puffed corn in a brown paper grocery sack. In a glass mic...
Rodeo Carmel Corn
Ingredients:
corn, sweet, white, raw
sugars, brown
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
Directions:
Pour puffed corn in a brown paper grocery sack.
In a glass microwave bowl: Combine sugar, syrup and butter.
Cook in the microwave on full power for 4 minutes, stirring 2 times.
Remove and add 1/4 teaspoon of baking soda and stir until well blended.
Pour over puffed corn.
Stir with a wooden spoon until well coated.
Fold sack over and put in the microwave for 90 seconds.
Take out and shake well, turn sack over and put back in the microwave for another 90 seconds, stopping every 30 seconds to shake well.
If you dont shake it, it will burn.
Spread on waxed or parchment paper to let cool.
Enjoy!
Ingredients:
corn, sweet, white, raw
sugars, brown
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
Directions:
Pour puffed corn in a brown paper grocery sack.
In a glass microwave bowl: Combine sugar, syrup and butter.
Cook in the microwave on full power for 4 minutes, stirring 2 times.
Remove and add 1/4 teaspoon of baking soda and stir until well blended.
Pour over puffed corn.
Stir with a wooden spoon until well coated.
Fold sack over and put in the microwave for 90 seconds.
Take out and shake well, turn sack over and put back in the microwave for another 90 seconds, stopping every 30 seconds to shake well.
If you dont shake it, it will burn.
Spread on waxed or parchment paper to let cool.
Enjoy!