Food recipes
Venetian Scallops
Venetian Scallops
Ingredients:
1 tablespoon margarine or butter
1 small onion -- thinly sliced
1 pound sea scallops -- cut in half
1/2 cup dry white wine
Directions:
OR
Ingredients:
1 tablespoon margarine or butter
1 small onion -- thinly sliced
1 pound sea scallops -- cut in half
1/2 cup dry white wine
Directions:
OR
Printed from https://recipe.bluelayer.org/recipe/64567/venetian-scallops