Vegetarian Bean Bake with Cornbread Topping

Vegetarian Bean Bake with Cornbread Topping

Ingredients:
Beans
1/4 cup catsup
2 tablespoons packed brown sugar
2 tablespoons instant minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Cornbread Topping:
2/3 cup all-purpose flour*
1/3 cup yellow cornmeal
1/2 cup milk
2 tablespoons margarine or butter, softened
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg

Directions:
1. Heat oven to 425°F. Mix all ingredients except Cornbread Topping; pour into ungreased baking dish, 13 x 9 x 2 inches. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth. Spoon evenly over bean mixture to within 1 inch of edges.
2. Bake until topping is deep golden brown, 25 to 30 minutes.