Supper Popover

Supper Popover

Ingredients:
1/4 cup chopped green pepper
2 tablespoons all-purpose flour*
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon parsley flakes
2 cups shredded Cheddar cheese (about 8 ounces)
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour*
1/2 teaspoon salt
2 tablespoons chopped green onions

Directions:
Heat oven to 425º. Cook and stir ground beef in 10-inch skillet until
brown; drain. Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2
teaspoon salt, the pepper and parsley. Heat to boiling. Boil and stir 1
minute. Pour into ungreased baking pan, 13 × 9 × 2 inches. Sprinkle cheese
on top.
betty crocker best of baking recipes.txt
Beat eggs, milk, oil, 1 cup flour and 1/2 teaspoon salt with hand beater;
pour over cheese. Sprinkle with onions.
Bake until puffy and golden brown, 25 to 30 minutes. Serve immediately.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"6 Popovers"
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