Food recipes
Apple Cinnamon Popovers
Apple Cinnamon Popovers Ingredients: egg substitute, powder wheat flour, white, all-purpose, unenriched applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) milk, buttermilk, fluid, c...
Apple Cinnamon Popovers
Ingredients:
egg substitute, powder
wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
sugars, granulated
leavening agents, baking soda
Directions:
Melt and cool the margarine.
Preheat over to 425F.
Spray 4 popover pans 10 oz.
size.
or jumbo muffin tins with cooking spray.
In a blender, combine all ingredients well.
Pour 1/4 of the batter into each cup.
Set cups on a baking sheet and Bake for 25 min.
,until puffed and golden.
Using a knife, cut a slit in the top of each popover to let out steam.
Bake for 5 min.
more.
Serve with butter or jam.
Yield: 4 servings.
Ingredients:
egg substitute, powder
wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
sugars, granulated
leavening agents, baking soda
Directions:
Melt and cool the margarine.
Preheat over to 425F.
Spray 4 popover pans 10 oz.
size.
or jumbo muffin tins with cooking spray.
In a blender, combine all ingredients well.
Pour 1/4 of the batter into each cup.
Set cups on a baking sheet and Bake for 25 min.
,until puffed and golden.
Using a knife, cut a slit in the top of each popover to let out steam.
Bake for 5 min.
more.
Serve with butter or jam.
Yield: 4 servings.