Salted Peanut Crisps

Salted Peanut Crisps

Ingredients:
1 1/2 cups packed brown sugar
1/2 cup margarine or butter -- softened
1/2 cup shortening
2 eggs
2 teaspoons vanilla
3 cups all-purpose flour*
2 cups salted peanuts
1/2 teaspoon salt
1/2 teaspoon baking soda

Directions:
Heat oven to 375º. Mix brown sugar, margarine, shortening, eggs and
vanilla. Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly
greased cookie sheet. Flatten with greased bottom of glass dipped in
sugar.
Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie
sheet.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
betty crocker best of baking recipes.txt
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